The prevalence of COVID-19 in healthcare personnel in an adult and pediatric academic medical center
Results: HCP in patient-facing roles and in support roles had a greater chance of being positive of COVID-19. Foodservice workers (9.15%) and environmental services (5.96%) were more positive than clinicians and nurses (1.93%) Overall HCP prevalence of the virus was 0.59% and percent positivity was 1.84%.
